#Homemade taste jiffy mix cornbread free#

In other words? It was one of my first replaced items. This one? Has been in my list of things to make instead of buy for over 10 years now. We have stopped buying and started making over 60 items by this point. This recipe was one of the ones that I turned to when we started removing as many chemicals as possible from our home.

Really it’s the best cornbread recipe that I’ve ever tried and once you bake it up? I’m sure you’ll agree. It’s not too dry but it’s also not so moist that it comes across as a cake. Until next time, friends! I wish you tasty eats and super fast treats.If you like cornbread, you’ll love this homemade cornbread recipe just as much as I do. You can also follow me on the socials like Instagram, Pinterest or Facebook to see what I’m cooking up next. If you’d like more tasty recipes delivered straight to your inbox, sign up for my email newsletter. Need more ultra-fast recipe hacks? Check out these other recipes using store bought cheats:

Otherwise, serve it alongside your favorite soup or chili recipe. For something a little lighter, I recommend heating up a slice, slathering it with butter and drizzling it with Mike's Hot Honey. Next, you should consider whether you're eating the cornbread as a snack or a meal. You can also opt to turn them into muffins, thinner slices (in an 8x8 pan), or as a topping on a chili casserole. I made this round in a loaf tin for nice, thick slices despite only making a single box's worth. This recipe is so simple, I almost feel silly writing out the instructions.įirst, I think you need to consider what shape you want your cornbread.

Cheese and Chiles - I love this flavor combo, but jump down to the FAQs for more flavor options.

#Homemade taste jiffy mix cornbread free#

It's healthier and more versatile, but feel free to use sour cream instead! Greek Yogurt - I've pretty much stopped buying sour cream and using exclusively greek yogurt instead.You can also use a flax egg (1 tablespoon ground flax seed mixed with 3 tablespoon water) if you prefer. Egg - I actually used Egg Beaters for this recipe because I needed to use it up.You can also use lemon juice! Oh, and feel free to use a dairy free milk if you prefer. I used apple cider vinegar for this recipe, but any kind of vinegar will do. Milk + Vinegar - While I make my own buttermilk by adding vinegar to milk, you can easily sub in buttermilk instead.This easy cornbread recipe requires just a few ingredients. I also love pouring the mix directly on top of my chili and baking it in as a casserole in the dutch oven. You can also opt to turn this same recipe into muffins (great for potlucks, packed lunches or group dinners). I wanted thick cut cornbread, but was using only one box of mix since it's just Joe and I. This time around, I baked mine in a loaf pan.

You can also easily change the size and shape of your cornbread to fit your mood. Sweet: dried or frozen fruit, jam, honey, nuts, citrus zest, chocolate chips.

Savory: bacon, ham, sausage, jalapeños, black beans, canned/frozen/fresh corn kernels, sautéed onions, scallions, different cheeses, spices, fresh herbs.

I used a can of diced roasted green chiles and cheddar cheese, but there are SO MANY other options:

Adding greek yogurt (or sour cream) for moisture.

Greasing the tin with bacon fat for a smoky flavor.

This roasted chile and cheddar cheese cornbread uses most of those hacks, including: It'll still get done in a JIFFY! (See what I did there?) While you can certainly make the box mix just the way Jiffy intended, there are lots of easy tricks to make your cornbread taste totally homemade. So go on and get you some Jiffy Corn Mix, folks. I mean, honestly? I couldn't make the mix for any cheaper than I buy it in the box, and I love having a stash of things on hand to make my food life more interesting without much fuss. At just 50 cents a box (the price at our Aldi), there's basically no reason not to get some.